The Emei Linji Qigong Book was translated when Grandmaster Fu originally arrived in the United States in 1995. This book includes macro and micro trainings for healing specific diseases and maintaining the health of specific organs.
It contains unique Emei Food Therapy recipes from the treasures of Emei Lineage, frequently asked questions and selective case histories of curative effects of Qigong Therapy.
The 135 page book also includes moving and still Qigong and the Emei Qigong 18 Methods Form. Written by Grandmaster Fu Wei Zhong 13th Lineage Holder of Emei Qigong.
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